And I also made the cake using the suggestion of using only a 12 of oil. I poked large holes in it about a dozen with the handle end of a wooden spoon.
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This is a keeper-following the recipe to a T.
. Spread the hot frosting over the holes and into the corners and covered the pan with foil until it cooled and it was good. The cake using 1 cup of oil was more moist then only using 12 c of oil. Boiled it gently for 3 minutes and put it on top of a Betty Crocker Delights German Chocolate cake mix cake 13x9 pan.
I made this cake following the recipe to a T-well I cant say to a T because I used a whole bag of milk chocolate chips. Usually I start from scratch but this didnt taste like a box cake at all. The cake with only a 12 c of oil was a little more dense.
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